Community Food Assessment

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Stanislaus County:

Stanislaus Foodshed Report: Assessing a County's Food System 2002
This assessment was conducted by the University of California Sustainable Agriculture Research and Education Program (UC SAREP) and provides an overview of important trends in Stanislaus County's food system. It also highlights trends related to development of a sustainable local food system, including information on agricultural production, distribution, and consumption. This project was part of a national study that compared regional food systems in three counties -one urban, one urbanizing and one rural.
Contact: Gail Feenstra, UC Davis SAREP, gwfeenstra@ucdavis.edu
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See all Assessment and Hunger Study Project Summaries

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