About the Community Food Security Coalition
Click below to jump to the following sections:
The Community Food Security Coalition (CFSC) is a North American coalition of diverse people and organizations working from the local to international levels to build community food security. We have a diverse membership with almost 300 organizations from social and economic justice, anti-hunger, environmental, community development, sustainable agriculture, community gardening and other fields. We are dedicated to building strong, sustainable, local and regional food systems that ensure access to affordable, nutritious, and culturally appropriate food to all people at all times. We seek to develop self-reliance among all communities in obtaining their food and to create a system of growing, manufacturing, processing, making available, and selling food that is regionally based and grounded in the principles of justice, democracy, and sustainability.
The Coalition achieves its goals through a comprehensive blend of training, networking, and advocacy to further the efforts of grassroots groups to create effective solutions from the ground up. We provide a variety of training and technical assistance programs for community food projects; support the development of farm to school and farm to college initiatives; advocate for federal policies to support community food security initiatives; and provide networking and educational resources.
Summary of CFSC Programs and Services
Policy Advocacy and Organizing
- National Legislation: CFSC advocates for federal policies that
promote community food security and provide resources for
community-based initiatives, including within the Federal Farm Bill and the Child Nutrition Act.
Past successes include creation and increased funding of the Community Food Projects grants, as well as support
for the Farmers Market Nutrition Programs.
- Program Implementation: After policies are passed, CFSC works
to ensure they are fully funded and implemented in accordance
with their original vision.
Education and Networking
- Annual Conference: Each fall the CFSC hosts a dynamic
four- or five-day conference that brings together hundreds of people
working on CFS issues. Conference activities include challenging
keynotes, interactive workshops, how-to short courses, exciting
field trips, and great local foods.
- Newsletter & Publications: CFS News features profiles
of innovative projects, tips and resources, analysis, and
Coalition updates. CFSC also has published a variety of guidebooks
and reports, some of which can be downloaded for free.
- COMFOOD Listserve: This nationwide listserve facilitates
lively information sharing and networking between 2,000 subscribers.
- Healthy Corner Store Network: CFSC co-sponsors the Healthy Corner Store Network, a learning community of leaders involved in improving access to healthy products in underserved communities.
Training and Technical Assistance
- Community Food Security Workshops: Trainers are available to offer
participatory, action-oriented workshops that can be tailored
to local needs on an array of community food security issues.
- Assistance to Community Food Projects Grant Applicants:
A planning guide is available on the CFSC website to assist
organizations with preparing strong proposals. During the
annual grant application process, the CFSC offers free one-on-one
technical assistance.
- Evaluation Program: CFP grantees and others interested in conducting effective and strong program evaluations may participate in workshops, and remote learning-based technical assistance.
- National Food Policy Council Program: Experienced staff provide one-on-one assistance and maintain a database of food policy councils and related resources.
National Farm to Cafeteria Program
- Farm to Cafeteria Conference: This event
brings together people from around the country to network
and learn from each other's experiences, emphasizing initiatives
in schools and colleges.
- Regional Workshops and Organizing Meetings: Experienced organizers
are available to help groups design effective farm to cafeteria
projects, especially involving limited resource producers.
- National Farm to School Network: CFSC helps to expand the number of farm to school projects nationally through regional technical assistance, policy advocacy, and media outreach.
- Publications:
Healthy Farms, Healthy Schools examines existing programs
and related policy issues. The Farm to College Research Report
provides in-depth information on 18 programs. An information
kit is available with surveys for farmers and food service
directors.
- Mentoring and One-on-One Assistance: CFSC staff can refer you to
other projects in your area and help identify organizing strategies
tailored to your situation.
Join CFSC!
By becoming
a Coalition member, you help build a dynamic national movement
and provide valuable support for innovative CFS initiatives.
Members also receive a subscription to the member e-newsletter, discounts on
Coalition publications and events, and other benefits.
Read more and join today.
View a list of our organizational
members
CFSC Member Committees
CFSC committees
focus on various CFSC programs and other aspects of community
food security work. Members are invited to join a committee
and help shape this collective work.
Read more.
Staff Contact Information
Main Office
3830 SE Division St
Portland, OR 97202
Ph: (503) 954-2970
Fax: (503) 954-2959
Emily Becker
Bookkeeper & Member Coordinator
Email:
Aleta Dunne
Office Manager
Email:
Andy Fisher
Executive Director
Email:
Rachel Smith
Office Assistant
Email:
Washington DC Office
110 Maryland Ave NE #307
Washington DC 20002
Ph: (202) 543-8602
Fax: (202) 543-0978
Jeff Eschmeyer
Associate Policy Director
Email:
Megan Lott
Policy Coordinator
Email:
|
Satellite Staff
Jeanette Abi-Nader
Evaluation Program Manager
1648 Brandywine Drive
Charlottesville, VA 22901
Ph: (434) 973-4435
Email:
Marion Kalb
National Farm to School Program Director
PO Box 4877
Santa Fe, New Mexico 87502
Ph/Fax: (505) 474-5782
Email:
Kristen Markley
National Farm to Institution Program Manager
PO Box 109
Markley Lane
Beaver Springs, PA 17812
Ph: (570) 658-2265
Email:
Kai Siedenburg
Training & Technical Assistance Program Director
245 Dufour St
Santa Cruz, CA 95060
Ph/Fax: (831) 429-8202
Email:
Mark Winne
Food Policy Council Program Director
41 Arroyo Hondo Trail
Santa Fe, NM 87508
Ph/Fax: (505) 983-3047
Email:
|
2009-2010 Board Contact Information
Molly Anderson, Vice President
Food Systems Integrity
Arlington, MA
Ph: (781) 648-6839
Email:
Ed Cooney, Executive at Large
Congressional Hunger Center
Washington, DC
Ph: (202) 547-7022 x14
Email:
Laura Irizarry, Secretary
Instituto Nacional de Salud Pública
Mexico, DF, Mexico
Ph: 011-52-55-5487-1027
Email:
James Johnson-Piett, Treasurer
Urbane Development
Philadelphia, PA
Ph: (215) 868-1680
Email:
Young Kim, President
Fondy Food Market
Milwaukee, WI
Ph: (414) 562-2282
Email:
Cathleen Kneen
Food Secure Canada
Ottawa, Ontario, Canada
Ph: (613) 828-6047
Email:
Gretchen Kunkel
KC Healthy Kids / Food Policy Coalition of Greater KC
Kansas City, MO
Ph: (816) 523-5353
Email:
|
Erika Lesser
Slow Food USA
New York, NY
Ph: (718) 260-8000
Email:
Tammy Morales
Urban Food Link
Seattle, WA
Ph: (206) 396-1276
Email:
Demalda Newsome
Newsome Community Farms
Tulsa, OK
Ph: (918) 955-8559
Email:
Anne Palmer
Center for a Livable Future
Johns Hopkins School of Public Health
Baltimore, MD
Ph: (410) 502-7577
Email:
Samina Raja
State University of New York at Buffalo
Department of Urban and Regional Planning
Buffalo, NY
Ph: (716) 829-2133 x 225
Email:
Cynthia Torres
Boulder County Farmers' Market Association
Boulder, CO
Ph: (720) 480-9951
Email:
Darlene Wolnik
Marketumbrella.org
New Orleans, LA
Ph: (504) 861-4485
Email:
|
Our Funders
Special thanks to the following groups for providing the funding that makes our work possible:
- Clif Bar Family Foundation
- Compton Foundation
- Eos Foundation
- Farm Aid
- George Gund Foundation
- Healthy Eating Active Living Convergence
- Helianthus Fund
- Iowa Foundation for Education, Environment and the Arts
- Kaiser Permanente
- Leopold Center, Iowa State University
- Mid-Iowa Health Foundation
- New World Foundation
- Organic Valley
- Robert Wood Johnson Foundation
- Sodexo
- United Parcel Service Foundation
- USDA Community Food Projects
- USDA Farm Service Agency
- USDA Risk Management Agency
- USDA Southern SARE
- Wells Fargo
- WK Kellogg Foundation
And to the sponsors of our 13th Annual Conference in Des Moines IA, October 2009:
And to the sponsors of our 4th Farm to Cafeteria Conference in Portland, OR, March 2009:
|